Whether you are someone who cooks seldom or routinely keeping your eyes on task is critical to being safe. Verify that stoves are hot when you touch them. Don’t get in the habit of laying flammable items on stove because it could lead to fire. Be careful stay focused when cutting food and to not day-dream. Additionally, if others are around make sure they aren’t in a position to bump you and cause an accident. No matter how often you cook don’t take kitchen safety for granted.